Cerrado Toffee
A two-origin specialty Arabica blend, combining Guatemala grown beans in the volcanic soils of tropical valleys and the Cerrado region of Minas Gerais, Brazil.
Cerrado Toffee is a medium-bodied espresso with soft acidity and a natural maple sweetness, layered with subtle pecan notes.
When paired with milk, becomes smooth and comforting, opening into milk chocolate and caramel flavours for a balanced, easy-drinking cup.
Roast level medium
recommended for:
- smooth espresso
- Easy drinking caramel infused latte and flat whites
- filter coffee